The Bikers take a culinary journey through time as they celebrate the history of British food.Today they make the most of Britain's outstanding shellfish, cooking up a hearty beef and oyster pie and an exquisite crab and scallop mornay. They help throw a crayfish party on the banks of the Thames and also explore the history of a British classic now almost forgotten: the winkle.
Check out Crayfish Bob on Hairy Bikers - Best of British - Series 2 - episode 3